Winter in La Plagne Montchavin

The restaurant is very busy in winter, so bookings are essential.

To better accommodate you, we offer two time slots, one at 11:30 (a.m.) for those of you who wish to take full advantage of the slopes of La Plagne Montchavin in the afternoon, and a later one at 2:15 (p.m.) for morning sportsmen or late risers.

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The restaurant is listed under the Table & Auberge de France label. Tables & Auberges is the reference (State Quality Tourism Approval) for the professional, territorial and heritage approach to promoting local hospitality and gastronomy.

It is an open professional label (by category and not by classification) which includes local craftsmen and producers, Prestige Tables, Gastronomic Tables, but also Village Inns, Hôtelleries de France, Tables de Terroir, Bistronomic Tables, as well as Bistros and Brasseries Gourmandes.

To find out more about this label